The golden age cook book Henrietta Latham [from old cata Dwight 9781173231323 Books
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
The golden age cook book Henrietta Latham [from old cata Dwight 9781173231323 Books
This is a book for "bloodless diet", i.e. vegetarian cooking. It is rather extensive in size, it has the following sections:BREADS, ROLLS,
EGGS
SOUPS
ENTREES
VEGETABLES
SALADS
FRUIT DESSERTS
DESSERTS. PUDDINGS
ICE CREAMS AND WATER
CAKES
CANDIES
PICKLES, SAUCES, Etc.
SWEET SAUCES.
SAVORY SAUCES
SANDWICHES
SUNDRIES
MISCELLANEOUS RECIPES
The section on baked goods is very nice. I tried the recipe for Coffee Bread and it came out quite well. Section on eggs is rather extensive, one of the omelet recipes was different from the ones I ever made an I tried, i was delicious! An egg section followed by a Soup section. The soups sounded fairly simple to make, simple yet tasty. I have not tried any, but plan to. Entrees varied from vegetables to a large variety of potato-based dishes. Salads were interesting, I was intrigued by tomato jelly and plan to try it out. All fruit recipes sounded terrific! Scalloped apples are on my to-do list. Fruit section is followed by desert section. Again, simple food, wholesome ingredients, they sounded really good!
The book ends with miscellaneous recipes for non-edible things such as lotions and soaps.
Overall, simple wholesome comfort food! What's not to like? I recommend.
Ali Julia review
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Tags : The golden age cook book [Henrietta Latham. [from old cata Dwight] on Amazon.com. *FREE* shipping on qualifying offers. This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages,Henrietta Latham. [from old cata Dwight,The golden age cook book,Nabu Press,1173231323,General,HISTORY General,History,History - General History
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The golden age cook book Henrietta Latham [from old cata Dwight 9781173231323 Books Reviews
as shown
Perfect
I could not ever get the book to download to PC using the instructions so was never able to read the cook book
This is fantastic. This is a reprint of a book that my mother had and was lost thru a move. Thank you.
No comment,
Having downloaded 3 of these type books i rapidly grew tired of them. I rather enjoyed this book as a peak into an earlier guide to cookery. I considered plucking a few recipe ideas but found the idea a bit lacking merit over time. The price was right. $.0
What can you say about a free book?? don't get this if you don't know how to cook at all. Get this if you are experienced in cooking and know how to substitute ingredients to your own tastes. It really is middle aged in the way they explain cooking and the measurements of ingredients! even the ingredients themselves seem to be medieval meats but like I said...it's free!
This is a book for "bloodless diet", i.e. vegetarian cooking. It is rather extensive in size, it has the following sections
BREADS, ROLLS,
EGGS
SOUPS
ENTREES
VEGETABLES
SALADS
FRUIT DESSERTS
DESSERTS. PUDDINGS
ICE CREAMS AND WATER
CAKES
CANDIES
PICKLES, SAUCES, Etc.
SWEET SAUCES.
SAVORY SAUCES
SANDWICHES
SUNDRIES
MISCELLANEOUS RECIPES
The section on baked goods is very nice. I tried the recipe for Coffee Bread and it came out quite well. Section on eggs is rather extensive, one of the omelet recipes was different from the ones I ever made an I tried, i was delicious! An egg section followed by a Soup section. The soups sounded fairly simple to make, simple yet tasty. I have not tried any, but plan to. Entrees varied from vegetables to a large variety of potato-based dishes. Salads were interesting, I was intrigued by tomato jelly and plan to try it out. All fruit recipes sounded terrific! Scalloped apples are on my to-do list. Fruit section is followed by desert section. Again, simple food, wholesome ingredients, they sounded really good!
The book ends with miscellaneous recipes for non-edible things such as lotions and soaps.
Overall, simple wholesome comfort food! What's not to like? I recommend.
Ali Julia review
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